SIT50307 Diploma of Hospitality RPL
Overview
Take control of your career in hospitality by completing a Diploma of Hospitality Management whilst you work. Take the knowledge and experience you have and apply for this course and receive a fully funded scholarship from National Corporate Training. These courses are designed to recognise your prior learning and the experience you have gained whilst working in the Hospitality Industry. Improve your ability to lead by example, it’s the perfect course to make sure your talents get the right direction and acknowledgement.
Career Opportunities
Function or Catering Supervisor, Food and Beverage Supervisor, Housekeeping Supervisor, Restaurant Supervisor, Concierge, Purchasing Officer, Guest Service Agent, Bar or Bistro Supervisor, Shift Supervisor.
Entry Criteria
The Diploma has no formal entry requirements, however, National Corporate Training selection process bases entry on the following criteria:
Diploma - Candidates must be employed in a senior supervisor, outlet manager, administration manager or higher role
Relevant experience in the Hospitality industry
Program Duration
There is no specific duration as this is a self paced program. However candidates are expected to lodge evidence every four weeks with NCT.
Program Award
SIT50307 Diploma of Hospitality Management
RPL
Recognition of Prior Learning (RPL) is a process where a candidate may be granted credit or partial credit towards a quali-cation in recognition of skills and knowledge gained through work experience, life experience and/or formal training.
Further Information
Name: Jo Edwards
Phone: (08) 9249 1519
Fax: (08) 9249 7003
Email: jedwards@nct.net.au
Web: www.nct.net.au
Click here for the latest Diploma and Advanced Diploma Flyer.
SIT60307 Advance Diploma of Hospitality RPL
Overview
This qualification provides the skills and knowledge for an individual to be competent as a senior manager in any hospitality area. You will demonstrate your experience using wide-ranging technical, creative, conceptual and managerial competencies. Assessments and work observations will be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.
Career Opportunities
Function or Catering Manager, Food and Beverage Manager, Housekeeping, Restaurant Manager, Administration Manager, Front of House Manager, Assistant Manager, Duty manager or equivalent.
Entry Criteria
The Advance Diploma has no formal entry requirements, however, National Corporate Training selection process bases entry on the following criteria:
Advance Diploma - Candidates must be employed in a management role
Relevant experience in the Hospitality industry
Program Duration
There is no specific duration as this is a self paced program. However candidates are expected to lodge evidence every four weeks with NCT.
Program Award
SIT60307 Advance Diploma of Hospitality Management
RPL
Recognition of Prior Learning (RPL) is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training.
Further Information
Name: Jo Edwards
Phone: (08) 9203 1519
Fax: (08) 9249 7003
Email: jedwards@nct.net.au
Click here for the latest Diploma and Advanced Diploma Flyer.